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New Member - New Homemade Plywood Smoker!

post #1 of 7
Thread Starter 

Hi Guys,

 

I am a brand new member and have just got into smoking. I live in New Zealand and smoking (fish in particular) is very popular.

I've just completed my plywood smoker, (pics below), which should be good for hot & cold smoking. I had my first smoke with it a couple of days ago (just some Salmon frames) and it worked even better than i had hoped for. I now want to try smoking some sausages.

 

Can you smoke pretty much any type of suasage or are some sausages better to smoke than others and what temperature is best for smoking them?

 

 

Cheers,

 

Jimmy-James

 

 

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2012-03-03 15.48.48 (Small).jpg

 

2012-03-04 09.59.56 (Small).jpg

 

2012-03-03 15.27.39 (Small).jpg

 

 

 

 

post #2 of 7

Welcome Jimmy-James,  glad you  decided to join us.  Nice looking smoker,  looks like you put a lot of work into it!

post #3 of 7

Hello and welcome to SMF! Now that is one fine looking smoker! I really like that.

post #4 of 7

Welcome! Looks great! Looking forward to some great fish smokes from ya!

post #5 of 7

Hello and welcome1.gifto SMF - that is a great looking smoker. You did a nice job on it  

post #6 of 7

welcome1.gif Nice work on that smoker. It's quite nice.

post #7 of 7

Nice job Jimmy, I like the home built handles. Sure adds a touch of class!

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