I finally got to try out my LEM 5# sausage stuffer, it worked like a charm. I highly recomend it.
BRATWURST
2lb Veal
8lb BB (2lb was supposed to be back fat)
whipping cream
eggs
Salt
White pepper
Nutmeg (I couldn't find fresh)
Ginger
BRATWURST
2lb Veal
8lb BB (2lb was supposed to be back fat)
whipping cream
eggs
Salt
White pepper
Nutmeg (I couldn't find fresh)
Ginger