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Smiking Brisket for the first time

post #1 of 4
Thread Starter 

Smoking a Brisket today...

 

-6 pound Whole Brisket ( that's the biggest they had)  at 4.50 a pound...I was ok with that!

-Brown sugar / garlic powder / paprika & cayenne for the rub (overnight in fridge)

-Smoking in UDS @ 225 Fat side down

-Pan on grate below Brisket (added beef broth and some beer to pan)

-Basted the brisket a few times with the drippings from the pan

-Also used a mop water (1 stick butter / 1 cup water & 2 tablespoons of rub) mopped it a couple times or so

 

should be done in a couple hours when it gets to about 190 or so.  Then I will take out wrap in foil for about an hour or to so it can tenderize and retain those juices!

 

Plan to serve up some sandwiches with a horseradish sauce with some jack cheese.  If there are some leftovers will make some lambrusco soup :-)

 

smoking - brisket 1.JPG

 

gotta have some!

smoking - porter.JPG

smoking - brisket 2.JPG

smoking - brisket 3 uds.JPG

 

my little helper

smoking - brisket 4.JPG

 

 

post #2 of 4

looking good BBQ............. I have the beer, just wish I had some of that brisket.......................icon14.gif

 

Joe

post #3 of 4

Nice Brisket and Great taste in Beer...JJ

post #4 of 4

Good looking brisket!

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