I am going to be doing at least one but possibly two smoked pork loins this weekend. It'll just be four of us, but since this is a new venture, I'm pondering doing two with different stuffings.
My fiance thought stuffing it with chunks of pinapple sounded good while my brother mentioned the possibility of apples and red and green bell peppers.
After reviewing a couple using the "Search" bar - I didn't locate much with either of the two ideas. I did run across a good idea, someone had soaked raisins in rum, used apples, and spinach (could be wrong on the last part) for their filler. The rum part intrigues me.
Any input? I was more thinking more along the lines of pork filled with pork and more pork. Italian suasage, bacon, and bacon wrapped, with some pepper jack cheese and maybe diced jalepeno's.
Input, ideas, disagreements? Anything at all?
Oh, thanks to SmokinAl for giving me a run down already on how to "filet" or butterfly it out!
Edited by heyer5 - 4/11/12 at 5:32pm