I was thinking,what can I do with pork loin
then ordinary varkens loin,pig loin is very nice but I want something more
here is what I did
the first ingredients,raisins, onion and apple
soak some raisins in rum
onion stews,than apple and then add the raisins in rum with the rum
what fresh sage added
Here comes the meat
cut open ,and some flat hammered
filling at on top
After a little work, he rolled
rubbing and one night in the fridge
ready to smoke
He is currently on the smoker
on the smoker
Q view follows certainly
I am very curious about the outcome
now I'm very excited
then ordinary varkens loin,pig loin is very nice but I want something more
here is what I did
the first ingredients,raisins, onion and apple
soak some raisins in rum
onion stews,than apple and then add the raisins in rum with the rum
what fresh sage added
Here comes the meat
cut open ,and some flat hammered
filling at on top
After a little work, he rolled
rubbing and one night in the fridge
ready to smoke
He is currently on the smoker
on the smoker
Q view follows certainly
I am very curious about the outcome
now I'm very excited