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experimenting day with Q-view

post #1 of 26
11/28/09 at 10:24am
Thread Starter 
here we go

this is what I did today

I took a pork loin



rub him



on the smoker



finished smoking

I've smoked with beech wood



I cut the roast
cut in + / - 12 mm = 1 / 2 inch



Other ingredients
cooked ham,young cheese and ground mozzarella



then I ranked a cut loin a cut cooked ham and one slice cheese etcetera



then made mozzarella cheese sauce

The cheese sauce poured over the dish,plus a little extra on top



back to the smoker



ready to come off



yummy yummy yummy






it was suuuuuuuper,the smoky flavor in the cheese sauce
all family members was very satisfied,it is definitely on the menu again
it is also a bit of a festive dish
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post #2 of 26
11/28/09 at 10:31am
Excellent! I had to give you points.giffor making me hungry this morning.biggrin.gif
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post #3 of 26
11/28/09 at 10:47am
Beautiful creation! Good grief, on my 1st cup of coffee and I'm dyin' for smoked pork loin!

PDT_Armataz_01_37.gif
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post #4 of 26
11/28/09 at 10:49am
Thats a good post...Lotsa queu view and you thought out side the box....I really like to see people try new things.....Points for surepoints.gif
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post #5 of 26
11/28/09 at 10:58am
Now that is a differant dish there treegje. It is very nice and looks quite yummy.PDT_Armataz_01_37.gif
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post #6 of 26
11/28/09 at 11:23am
WOW Treegje, thats some high class cooking, I'm very impressed. It has to be delicious. Thats going on my short list of things to try.
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post #7 of 26
11/28/09 at 11:29am
fantastic job there,even with dial-up I had to wait for the Q-view to load,I sure love seeing the different things u come up with Treegje.
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post #8 of 26
11/28/09 at 11:34am
That looks awesome. I still want to try a pork loin. Tha really makes me want to try one real soon.
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post #9 of 26
11/28/09 at 2:36pm
What did you just do?
I'll tell you, you created a thing of beauty and I hope they are taking down the Mona Lisa and putting up your thread.
What a great experiment gone right PDT_Armataz_01_34.gifpoints.gif
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post #10 of 26
11/28/09 at 2:58pm
Thread Starter 
thanks Fire it up

I like to experiment,it goes not always well but that is risk which you take
I still want to try many things

you must try it once
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post #11 of 26
11/28/09 at 3:00pm
What a way to be creative...that is superb........points.gif
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post #12 of 26
11/28/09 at 4:23pm
Nice job tree.........PDT_Armataz_01_37.gif
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post #13 of 26
11/28/09 at 4:50pm
I completely agree because if you don't try it you never know.

Did a fattie for a throwdown once with maple sausage, inside was brown sugar sauteed banana with peanut butter and honey, wrapped up then crusted with pecans.
Seemed like a good idea but...not so much...
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post #14 of 26
11/30/09 at 2:52pm
Very well done! I love all the pics!
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post #15 of 26
12/1/09 at 2:02pm
points.gif

That's thinkin outside the box
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post #16 of 26
12/1/09 at 2:08pm
Wow , just Wow!
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post #17 of 26
12/1/09 at 5:11pm
Wow, that looks great. I will have to try this one. Thanks for sharing. Points for doing something a little different.PDT_Armataz_01_37.gif
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post #18 of 26
12/1/09 at 5:40pm
WOW Tree, that's over the top!!!!! Fantastic!!!!!! tongue.gifpoints.gif
How did you make the mozzarella cheese sauce????
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post #19 of 26
12/1/09 at 6:01pm
Thread Starter 
little milk in a pot heating,while 2 tsp corn starch dissolved in a glass of milk,and add to the pot

continue stirring,The milk will thicken
add milk until desired thickness

and add ground mozzarella to own taste
pepper, salt and nutmeg PDT_Armataz_01_34.gif
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post #20 of 26
12/1/09 at 6:13pm
Cool tree, thanks. I gotta try this!!!PDT_Armataz_01_34.gif
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