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Tinkering - Page 2

post #21 of 24

hmmmm what do you think went wrong Rick? did you cure those? or where you making a fresh style sausage?

 

post #22 of 24

Aaargh! Store sausage.... 

post #23 of 24

Awesome looking sausage Rick...........   icon_eek.gif

 

 

Looks like 20/80

 

 

Joe

post #24 of 24
Thread Starter 
Quote:
Originally Posted by boykjo View Post

Awesome looking sausage Rick...........   icon_eek.gif

 

 

Looks like 20/80

 

 

Joe



Yeah you said it but i think its more like 90% Fat, 3% pork and 7% chicken

 

I shoulda figured when i was mixing that it wasnt going to work.

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