Tinkering

BGKYSmoker

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Rineyville, KY

• Jan 19, 2012

• #1

Huh

Store bought sausage.....WTH

Have to get to the FoodLion for another chub before i make this.

 

smokinhusker

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Oct 20, 2010

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Mountains west of Colorado Springs, CO

• Jan 19, 2012

• #2

Creating something new here 

? Love your posts so I'll be watching

 

garyinmd

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• Jan 19, 2012

• #3

I'm in       

 

ak1

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Stoney Creek, Ontario, Canada

• Jan 19, 2012

• #4

Can't wait to see the result.

 

roller

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• Jan 19, 2012

• #5

OK I am in...

 

SmokinAl

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• Jan 19, 2012

• #6

Here we go again!

 

johnnie walker

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• Jan 19, 2012

• #7

 

africanmeat

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• Jan 19, 2012

• #8

SmokinAl said:

Here we go again!

Click to expand...

You are right and we will Wait

 

shoneyboy

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• Jan 19, 2012

• #9

, what's going on here ?????

 

Dutch

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• Jan 19, 2012

• #10

What are you up to Rick???  This could turn out two ways-A) scary or B) scary awesome!!! I'm voting for 'B'. 

 

alelover

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Concord, NC, near Mt. Pleasant, 2 houses past the

• Jan 19, 2012

• #11

I'm curious.

 

BGKYSmoker

Nepas OTBS #242

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Dec 25, 2010

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Rineyville, KY

• Jan 21, 2012

• #12

So my wife got me this jerky gun from Wally. Not bad for $14.99. Has 3 plates.

So it even holds a pound.

So why not mix em up.

Being this sausage is supposed to be all pork....YYSSW...... Its going in the fridge overnight

 

ronrude

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Muscatine, Iowa

• Jan 21, 2012

• #13

Looking forward to this!

 

boykjo

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Raleigh,NC

• Jan 21, 2012

• #14

WTH................................. wheres the new electric shooter............

Joe

 

graystratcat

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Coastal North Carolina...shoot the inlet and hook

• Jan 21, 2012

• #15

 

solaryellow

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• Jan 21, 2012

• #16

You are a tease Rick.

 

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Jan 22, 2012

• #17

Have to go back to BPS and get the other tube b4 i can start this.

 

johnnie walker

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• Jan 22, 2012

• #18

solaryellow said:

You are a tease Rick.

Click to expand...

X2 on this!

 

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Jan 22, 2012

• #19

I needed a longer casing nozzle so i went to BPS and bought a #12 plastic grinder/stuffing one. The flange behind the bell was to big diameter so i used the old nozzle and my SS tube and heated the smaller plastic with my Looftighter so the BPS one could fit inside. This will give me the diameter i need for the fron ring on the gun.

Once i slide the BPS tube inside the smaller one i can cut the flange to the correct diameter.

There all done. Sorry i didnt get pic of how i did it.

Here it is on the jerky gun.

So when i showed the 1 lb chub inside the the tube it fits. But as you know with added ingredients and water the mix batch gets larger.

Here is half the mix bag.

Stuffing.

Starting the other half of the bag

I have my PID set to 140 and remping to 170

I know for a fact that these pork chubs from the stores are cut with chicken. WTH

140 should not even begin to fat out.

 

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Jan 22, 2012

• #20

Well this tinkering was a huge flop.

So i will call these sticks of seasoned fat

Yuck