Got the itching to try a Fatty! I smoked a 10lb pork butt last weekend and still have quite a bit of it left over. I was thinking of incorporating that into a Fatty!
What meat would you use for the base layer (after the bacon), ground beef? Venison?
This is what I was thinking?
Bacon, Meat (Ground Beef), pulled pork, Smoked Guida Cheese, Jalapeno's, Onions, Red and Green bell peppers.