Got the itching to try a Fatty! I smoked a 10lb pork butt last weekend and still have quite a bit of it left over. I was thinking of incorporating that into a Fatty!
What meat would you use for the base layer (after the bacon), ground beef? Venison?
This is what I was thinking?
Bacon, Meat (Ground Beef), pulled pork, Smoked Guida Cheese, Jalapeno's, Onions, Red and Green bell peppers.
What meat would you use for the base layer (after the bacon), ground beef? Venison?
This is what I was thinking?
Bacon, Meat (Ground Beef), pulled pork, Smoked Guida Cheese, Jalapeno's, Onions, Red and Green bell peppers.
