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What meat to use with Fatties?

post #1 of 5
Thread Starter 

Got the itching to try a Fatty!  I smoked a 10lb pork butt last weekend and still have quite a bit of it left over.  I was thinking of incorporating that into a Fatty!

 

What meat would you use for the base layer (after the bacon), ground beef? Venison?  

 

This is what I was thinking?  

 

Bacon, Meat (Ground Beef), pulled pork, Smoked Guida Cheese, Jalapeno's, Onions, Red and Green bell peppers.

 

 

post #2 of 5

I use sausage, but the ground beef will work just fine.  Go for it and don't for get the q-view

post #3 of 5

Sounds like it will be tasty

post #4 of 5

Sounds like a great combo to me!

post #5 of 5

I agree with the guys sounds good

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