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grilled suffed pork tenderloin

post #1 of 5
Thread Starter 

Fried some bacon, chopped it, added some mushrooms, garlic, chopped parsley, and breadcrumbs then rolled the mixture in a filet-ed tenderloin. Grilled it on med-high and served a great meal with some fried sweet potatoes, apples, and onions. Topped the tenderloin with a lemon zest/parsley olive oil.

 

 

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post #2 of 5

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BRAVO I love this dish and I will steal it. I like the stuffing combinations and I bet it tasted really yummO to.

post #3 of 5

beatimous!!!!  Looks-Great.gif

post #4 of 5

Love stuffed pork tenderloin.  I normally cover it with apple and onion slices, a bit of cinnamon and bake it in the oven but yours looks delicious.  Thanks for the Qview!

post #5 of 5

Great job! It looks delicious!

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