Made 2 Christmas fatties: one for the office and one for the family.
The office version was a new twist to me: the filling was pancakes, sliced apples, black berries, cream cheese, brown sugar, and cinnamon.
The second was stuffed with pancakes and scrambled eggs with onions which were crammed into a fattie piston and extruded onto the sausage platform:
I smoked them with hickory to an IT of 165*.
To warm them, I sliced them and quickly heated them on my CI skillet.
The pancake/apple/berry/creamcheese fattie was served open-faced on an English muffin; it was fantastic! I will definitely be making that one again! The egg-stuffed one I served with freshly baked biscuits and apple sauce. Also a huge hit.
Sure makes pre-preparing breakfast a snap! Love it!
Merry, Merry Christmas, everyone!