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PRIME Beef short ribs...

post #1 of 16
Thread Starter 

PRIME Beef short ribs, with Simply Marvelous Cherry rub...
 

Cooked them on the Egg at 230 for about 6.5 - 7 hours - was cold and rainy all day today. The Egg held temp like a champ.



No big honking pockets of fat on these, just lovely marbeling...

post #2 of 16

Awesome!!!

Gobble gobble!!!

 

  Craig

 

 

 

post #3 of 16

Looks great Elly.  I could use a couple of those about now. 

post #4 of 16

Looks great.

 

Short ribs going tonite for tomorrow's meal.  No smoke, these will be braised and rest overnight.

 

Good luck and good smoking.

post #5 of 16

Great looking plate!

post #6 of 16

Those are some really nice lookin short ribs Elly.

Wouldn't mind a plate full of those right now.

 

Happy Smokin'

 

Mike

 

post #7 of 16

Ellymae, I am a sucker for short ribs.  Those look fantastic!

 

Where did you find prime?  Do you think it is worth the extra money?  The choice I get at Restaurant Depot are very well marbled. 

post #8 of 16
Thread Starter 
Quote:
Originally Posted by scooper View Post

Ellymae, I am a sucker for short ribs.  Those look fantastic!

 

Where did you find prime?  Do you think it is worth the extra money?  The choice I get at Restaurant Depot are very well marbled. 

Got these at my local butcher (The Country Butcher in Kennett Square PA) - if you are in SE PA it is worth stopping in. He only sells local Prime grade beef and I like supporting small businesses when I can.

We were in there picking up a one bone ribeye and got these while we were there. I am all about one stop shopping.

Were they worth it... I wouldn't buy them all the time, but as a treat they were nice. I didn't have to do any trimming, the ones I get from BJ's Wholesale I usually have to trim a fair amount. I ate that whole plate last night, when I can typically only eat 2 so that tells me there wasn't as much fat in the ribs themselves.


 

 

post #9 of 16

I will have to look at our local butcher shop next time I am nearby.  Thanks!

post #10 of 16

If you have a good local butcher, support him!  They are hard to find and I hate it when one goes out of business.

 

Good luck and good smoking.

post #11 of 16

Looks great Elly, love those beef ribs drool.gif

post #12 of 16

This looks wicked

post #13 of 16
Thread Starter 
Quote:
Originally Posted by Venture View Post

If you have a good local butcher, support him!  They are hard to find and I hate it when one goes out of business.

 

Good luck and good smoking.



I agree - and I love going there, it's just that it's a high end shop so very spendy....

 

post #14 of 16

Back off on that time some Elly. I want my beef med rare. biggrin.gif

post #15 of 16

I just saw a nice meaty 15 pound rack of prime beef ribs. they were big! $15 / lb though so I had to pass.

 

Your ribs look delicious.

post #16 of 16

All I have to says about that is YUMMMMMMMMM!!!!!!drool.gif

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