Beef Back Ribs - smoke roasted on open pit

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edmonds

Smoking Fanatic
Original poster
SMF Premier Member
Dec 6, 2020
491
1,030
Huntsville, AL
Beef back ribs from Costco with salt/pepper rub,
cooked over red oak on santa maria grill,
about 7 to 9 hand seconds (maybe 300 to 250 F),
lid used thru most of cook to enhance smoke and convection effects

P1050743.jpeg


Bone side of ribs after 1 hour down

P1050754.jpeg


Ribs still cooking at 2 hour mark

P1050765.jpeg


Ribs pulled at 3.5 hours, glazed with Stubb's bbq sauce for last 15 min

P1050779.jpeg


Check it out. Maybe not a lot of meat on top, but a nice beefy bite between the bones

P1050781.jpeg


Pretty tasty with a hearty grilled/roasted flavor, mildly smoked. Lovely wife said "excellent."
Thanks for looking
 
Last edited:
Those look fantastic! Elbowing my way to the head of the chow line lol.
 
They look delicious! Hard to beat cooking over wood fires!

Ryan
 
Wow...what a great looking rack of ribs. Something about cooking them over an open fire like you did just gets the primal juices flowing. Very, very nice job!!

Robert
 
Beef back ribs from Costco with salt/pepper rub,
cooked over red oak on santa maria grill,
about 7 to 9 hand seconds (maybe 300 to 250 F),
lid used thru most of cook to enhance smoke and convection effects

View attachment 667578

Bone side of ribs after 1 hour down

View attachment 667579

Ribs still cooking at 2 hour mark

View attachment 667580

Ribs pulled at 3.5 hours, glazed with Stubb's bbq sauce for last 15 min

View attachment 667581

Check it out. Maybe not a lot of meat on top, but a nice beefy bite between the bones

View attachment 667582

Pretty tasty with a hearty grilled/roasted flavor, mildly smoked. Lovely wife said "excellent."
Thanks for looking
Now ya got me wanting to smoke some ribs. Lol. They look great.
 
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