In a word...YUM
I had to come back to PA. A good friend passed away unexpectedly.
Thanks nepas, sorry to hear about your friend.
LOOKS YUMMY!!! may i ask if you used fermento or buttermilk?
Thanks! I used buttermilk for the first time and I was pretty happy with the results.
Same here, Since its really hard to find fermento or any other form of starter culture here in the Phil, I decided to experiment using buttermilk and I'm really glad i did. Thanks to Smokingmeat forums.
how did i miss this one man it looks good well done
Oh Maaaaannnn I was waitin for the open shot before replying to this one.........well the outside looks great brian lol
Looks really good.