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help requested crab and shrimps

post #1 of 11
Thread Starter 

allright fellas,   my daughter is coming in town for the weekend and she has requested crab and shrimp,

 

so looking for any and all ideas on the smoker

 

thinking of shrimp and crabmet stuffed fish,

fritters?

stuffed shrimp

crab cakes

 

119133120_rT9m5smq.jpg

 

mantis-shrimp-790088.jpg

 

 

thanks in advance 

post #2 of 11

Rick, morning..... Bride makes an open face on an english muffin, crab, tomato, cheese, etc. under the broiler...

I just looked up recipes and a crab cake, poached egg, muffin w/hollandaise sauce sounds good... I can't think of anything that would not be good with crab...

Shrimp scampi.... b/flied shrimp in garlic clarified butter on linguini w/herbs etc.... Garlic ciabatta bread... darn I'm gettin' hungry....

Take lots of pics whatever you make up...

post #3 of 11

I'm watching this one!

 

 

Todd

No Creosote! A-Maze-N Smokers

Reply
post #4 of 11

I have several posts with smoked shrimp and one with stuffed shrimp...

 

Here's one...  http://www.smokingmeatforums.com/t/108549/this-afternoons-snack-fresh-gulf-shrimp-stuffed-with-fresh-gulf-crab-meat-and-wrapped-in-fpnmf-bacon 

 

  This one made it to the carousel...  http://www.smokingmeatforums.com/t/105416/todays-smoke-oysters-and-shrimp-with-qview 

 

 Good luck and have fun!!

 

  Craig

post #5 of 11
you can always stuff a mushroom with it. Good stuff.
post #6 of 11

Smoked Seafood Chowder...

 

Eric

post #7 of 11
Thread Starter 

keep em coming guys,   i'm getting some good ideas

 

seafoods_1.jpg

post #8 of 11
I need some help folks. I have a 1/2 bushel of blue crabs. I have already steamed them and now want to add some smoke. Have no idea what's the best way. Anybody have any suggestions or recipe ideas. Any help would be greatly appreciated. I am using a backwoods chubby.
Thanks much
Shore smoker
post #9 of 11

I have grilled crabs, removed the back shell, the gills and tamale, then put on a grill and moped with a  garlic butter. But they were raw when I started, and were not there long enough to have been able to soak up much smoke. Oh and don't forget to sprinkle with some Tony's or Old Bay or Zatarains

post #10 of 11
Quote:
Originally Posted by Shore smoker View Post

I need some help folks. I have a 1/2 bushel of blue crabs. I have already steamed them and now want to add some smoke. Have no idea what's the best way. Anybody have any suggestions or recipe ideas. Any help would be greatly appreciated. I am using a backwoods chubby.
Thanks much
Shore smoker

 

What did you use for the steaming spices and liquid. There are somethings that should never be considered for smoking. IMO, most shellfish fall into that group. Oysters are great for smoking, clams and mussels, not so much.

post #11 of 11

Good Morning Shore Smoker! And happy hump day to you!

 

Perhaps this link may help? http://www.smokingmeatforums.com/t/163129/smoked-softshell-crabs-jumbo-shrimp (It sure was delicious)!

 

 

Enjoy! Cheers! - Leah

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