I couldn't take it any longer...
All of my things are in boxes and totes.
Stuff everywhere and impossible to find.
Got the mes set up on the back deck and took off to Panama City.
Came back with 2 pounds of fresh extra jumbo shrimp and a half bushel of oysters.
Melted a couple sticks of butter and and added granular garlic,old bay,onion powder,black pepper and some basil.
Grated some way good reggiano.
Mixed it up and while the Woman peeled and deviened the shrimp I shucked about 4 dozen oysters.
Put the shrimp in a disposable alunium pan and covered with the butter mix.
Racked the oysters, added a splash of the mix and a nice pile of grated reggiano.
Fired off some peach in the AMAZEN. MES at 245.
A dash of hot sauce on the oysters for me.
Life is good..I am quite happy in the mess and will start work again unpacking tomorrow!!
The new kitchen. Looks like I just moved in... doesn't it?
Didn't keep track of the smoke time....just took them out when they looked right!!