- 92 Posts. Joined 8/2011
- Location: Chattanooga, TN
- Points: 10
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Yes, treat them the same. Or experiment and don't foil. I usually skip the foil on them and end up with great bark that peels off the top and bottom.
IF it survives past dinner time, they go great diced up in baked beans, collards, etc...
They make great snacks while waiting for the ribs to get done.
One of the guys cubed them up, covered in BBQ sauce & put them in a pan on the smoker, similar to burnt ends.
It looked like a good idea and think the next spares I smoke I will try that.
I wish I could remember who did it.