I was at the Piney Woods plantation getting some peppers for my hot sauce experiment.
Jerry gave me some more venison and in the pile of packages I saw one that the word PORK was written on..
I asked and he said it is wild hog. I assume it came off the plantation.
Went to the beach yesterday and picked up 3 pounds of jumbo head on shrimp on the way home.
The pork got SPOG and a coating of old bay.
The shrimp got a few sticks of butter,old bay,pepper and 5 cloves of Daves tasty garlic chopped in.
Did a 2-2-1 on the ribs with local pecan from my neighbor K-Dog. 225 in the WSM.
Life is good here on the panhandle.
Many thanks to Piney Woods, Dave Omark and Raptor.
The Woman is not a big wild game eating fan.
She loves the summer sausage that I made last month...75% venison.
She tried the hog and said what is this..I told her.. She tried some more and then decided that she didn't like it because the ribs looked human...hahahahahahahhahhahahhahahhahaha
More for me....
Have a great day!!!