Well, I got the BOGO on the large chicken breast at work. Gonna do them a couple of different ways, you'll see below. I'm just about to throw them on so it'll be a couple of hours before the eatin' begins. I'll post finished product around 6:30-7:00.
As you can see, bone is in, so got some work to do.
cordon Bleu first
Ready for the smoker
Next, some sweet rub
Never seen this one before so I thought...why not
And of course, had to try Sqwib's "roaches and what not" I subbed mandarin orange wedges for pineapple...it's what I had on hand.
BTW, I have one word for you Sqwib...........GENIUS!!
so...check back with you all in a few...thanks...James