Did some cheese this morning beofre the rain came in.
4 small blocks....Yeah i know it smokes better with wrappers off. Muahahahah
Y'all know what this nice cold smoker is....EH
Got the cheese on a Bradley rack inside my Meadow Creek PR36 charcoal grill.
The AMAZNPS at just a little over and hour. Note i did not fill the entire AMAZNPS
Cheese is at 3 hours of apple smoke. Got nice color and no melting. Inverted on the rack so i get air flow under the cheese.
Wrapped and labeled. Now fridge time for awhile.
My rating of the AMAZNPS