Originally Posted by Scarbelly
Great looking meal SOB. When we do a large bacon cook (for 9 grandkids) we have been doing it in the oven on sheet pans and this looks like a great idea. I might still use the sheet pans to cut down on the grease clean up. Awesome job and looking mighty tasty.
This is Mrs Scar and my Sunday Football breakfast meal - so it will get a try
I have a sheet pan at the bttom of the smoker covered with foil so clean up will be a snap...but the sidwalls got a goooood coating of grease!
Thanks Mrs Scar...I think you'll like it!
Originally Posted by Bearcarver
What an awesome idea, SOB!!!
I never thought of that!!!----Oven, toaster oven, frying pan, but never smoker!!!!
Nice BearView too!!!
I know you said the Bacon was great, but did it get any tougher after 2 hours??---Maybe even more tender????
I was worried it might get rubbery...like on a fattie...but it was great. when I pulled it it wasn't to crispy, but while it sat and cooled down while I got the sammies ready it got nice and crispy! But not tough!
Originally Posted by custom99
That looks fantastic. I do 90% of my bacon frying on the grill. I got tired of cleaning up the kitchen stove and tried the grill one morning. Never went back. Sure saves a ton of clean up time. Never thought about the smoker but my bacon is already smoked.
The clean up was a big factor in my deciding to try this...but I wanted a way to get it all done at once.
Originally Posted by TJohnson
What a Great Idea!
Thanks Todd!...Your unit made it nice and smokey...to me most store bought hams, bacon,sausage are too bland! In my opinion more smoke the better!
Originally Posted by fpnmf
I use the oven (400) with the sheet pan lined with foil and thos round dispoable grill grates from dollar general.
Been using the same grates for months....
Have a great day!!
The one time I tried it in te oven I used a baking stone with a sheet pan on the next rack down...bacon was awesomw but the grease missed the sheet pan and burned on the oven bottom! Opps!!.My DumDum mistake. The smell of the over charred bacon grease was nasty!
Originally Posted by meateater
Awesome, now I want a BLT. Great BearView on the SOB-QTV.
Gotta have the Bear View...Ya know my Neilson ratings have shot through the roof since I started including Bearview!
Originally Posted by realtorterry
That looks awesome! Did I miss the temp you smoked at?
What could have made the corn bad? Did it dry out? I usually soak mine & then wrap in a green chili & lime butter. It looked like you had the bacon dripping on the corn? That can't be bad can it?
I think it was 235* on the grates! the corn wasnt the freshest and it was below the bacon....it had a good taste but the texture was BAD!! Chewy and dry!
Thanks for all the nice comments everybody!
SOB...and the whole bunch of SOBs!