I love the KA and the tools I have for it.
It takes a long time to grind meat up and up til lately haven't needed that much grinding for the andouille.
Chunked half of the meat and ground the other half.
Got some venison and SS kits so I need a bigger grinder. Also gonna start making kielbasa soon.
I have lots of time on my hands so I read hundreds of reviews and decided to get the Cabela's Commercial Grade Grinder. One half H/P. It is a great machine...ground 13 pounds of venison and butt in less than 4 minutes.
It is quite quiet too...not something I read about in the reviews..most folks said the other grinders were very noisey.
13 pounds of meat ground in less than 4 minutes....
Have a great day!!