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bucket-o-chicken and beans

post #1 of 11
Thread Starter 

I smoked up some chicken quarters today. They were the most moist and tender chicken I've had. I brined the chicken over nite in apple juice,worcestershire sauce, garlic powder,onion powder, kosher salt and water. I also injected them w/the brine. The beans I used Bush's grilling beans w/ chiles and jalapenos. I diced up bbb trimings and added that to the pot. Oh, and chicken drippings because they were in the racks above the beans. I pulled the chicken at 165 internal temp. Next time 170 because it was a little pink at the bone. Went to the local KFC and got some cole slaw and every thing else is history. Thanks for looking.001.JPG002.JPG003.JPG004.JPG

post #2 of 11

Looks-Great.gifI love leg quarters good but cheap but still realy good.

post #3 of 11

Looks excellent!! icon14.gif

post #4 of 11

drool.gif

post #5 of 11

Looks delicious!  icon14.gif

post #6 of 11

 One fine lookin meal right there!!!  icon14.gif

post #7 of 11

drool.gif Now that is a simple mean made for a king!!

 

Rich

post #8 of 11

MEAL  sowwy slobbered so much on the pic, my fingers slipped all ova the keyboard!!

 

Rich

post #9 of 11

two thumbs up on this one icon14.gif  icon14.gif

post #10 of 11
Thread Starter 

Thanks for your replys. I really appreciate your journyman comments. I'm learning and having fun doing it.

post #11 of 11

Great looking plate!!

 

  Craig

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