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Summer sausage

post #1 of 15
Thread Starter 

I was wondering if anyone on here has ever mixed ground beef and turkey burger for summer sausage. I am going to make a 15lb batch and see how it turns out. I have a High mountain kit that I'm going to use. "I alway's Doctor it up a bit", Going to be 8 lbs Ground beef, 6 lbs ground turkey and 1 lb ground ground pork. Will let you know how it turns out.

post #2 of 15

I have not but will like to see how yours turns out.


 

post #3 of 15
Thread Starter 

Everything all Mixed and was in the fridge over Nite

 

photo1.JPG

 

Casing's All Stuffed

 

photo.JPG

 

In the smoker, Now Just Have to Wait

 

smoker.JPG

post #4 of 15

Looks good!

 

Do you have to take it higher, because it's got Turkey in it?

 

 

Bear

post #5 of 15
Thread Starter 

Everything I read says internal temp 160 , Its been on about 5 1/ 2 hrs now. turned it up to 180 about for 2 hrs , the internal is 150, Going to bump it to 225 and finish it off.

post #6 of 15
Quote:
Originally Posted by pawoodswalker View Post

Everything I read says internal temp 160 , Its been on about 5 1/ 2 hrs now. turned it up to 180 about for 2 hrs , the internal is 150, Going to bump it to 225 and finish it off.


Too late now, but I think I would have bumped it to 200 to finish it.

 

Probably doesn't hurt anything though.

 

Sorry I'm late.

 

 

Bear

 

post #7 of 15
Thread Starter 

Bear Once I gave it some thought I did bump it to 200 instead of 225, Since its been going in 20 degree increments .Total cook was about 71/2 hrs. Its got a different texture to it, must be the turkey. But it is very good.I would do it again.My Wife really likes it and  If she's happy I'm Happy. LOLsausage.gif

 

 

Don't really care for the casings that came with the kit, Going monday and get some hog casings so I'll be ready next time I wanna do so sausage or bolgna

post #8 of 15

Nice looking sausage , ya got any sliced views?

post #9 of 15

The sausage looks great!

post #10 of 15
Quote:
Originally Posted by DanMcG View Post

Nice looking sausage , ya got any sliced views?


X2---I'm a sucker for sliced views!

 

 

Bear

 

post #11 of 15
Thread Starter 

 

Here is what was left of a 20" stick. The wife and I were testing it out. We put the rest of it in the freezer. yahoo.gif

 

photo2.JPG

post #12 of 15

Looks real nice from here, on the East end of PA!

 

 

Bear

post #13 of 15

Not much too say other than SWEEEEEEET!!!

post #14 of 15

That looks pretty darn good.

 

Nice job

post #15 of 15

great looking sausage.................

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