i seen on TV last night "Smoked Shrimp" ......this is something new too me and i love seafood , so i have to try !!
But i do have some questions ...............
after looking at all the different ways to smoke them and all of the different recipes , the big question is .........why are some peeled and others not ????????
would it not be better to peel the shrimp so it imparts more flavor of not just the smoke but also the seasoning placed on them ???
i am not sure on this but would like to know before the weekend so i can begin my smoked shrimp Heaven !!
Thank You in advanced !!!