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Stuffed Flank Steak with Pear and Cranberry Stuffing with Q-View!

post #1 of 16
Thread Starter 

I had these flank steaks and was trying to figure out something to do with them... I made some stove top stuffing, sauteed some onions, mushrooms, pears and cranberries and mixed with it.  I flattened out the flank steak so I could stuff them and roll them up.

 

Here is the Q-View!

 

2011-01-29_18-16-33_956.jpg2011-01-29_19-23-44_341.jpg2011-01-29_19-47-17_890.jpg

post #2 of 16

Wow that sounds very interesting and looks great!

post #3 of 16

Hmmm, that looks really good from here.

That plate looks mighty tasty!

 

 

LOL---You guys are gonna think I'm nuts, but it might be from too much chainsaw carving in my past.

In that first picture, look at the front piece of meat, at about 1 3/4" from the left end, and 1/2" from the bottom.

I see an eye ball, complete with pupil, eyelid, & brow.

 

Sorry, I told you it's the chainsaw carving!

 

 

Bear

 

post #4 of 16
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

Hmmm, that looks really good from here.

That plate looks mighty tasty!

 

 

LOL---You guys are gonna think I'm nuts, but it might be from too much chainsaw carving in my past.

In that first picture, look at the front piece of meat, at about 1 3/4" from the left end, and 1/2" from the bottom.

I see an eye ball, complete with pupil, eyelid, & brow.

 

Sorry, I told you it's the chainsaw carving!

 

 

Bear

 



Yeah, I do see that!  The grain of meat is really similar to the grain in wood... LOL 

 

Glad you guys like it!  It was really good!

post #5 of 16

Great looking plate!!!

post #6 of 16

Looks delicious!!!

 

 

  Craig

post #7 of 16

Looks delicious! Yea, I see the eye too Bear! It's confirmed your not totally nuts!   icon_mrgreen.gif

post #8 of 16

Sounds and Looks good.  How long did you have to let them cook?  

post #9 of 16
Thread Starter 
Quote:
Originally Posted by Czarcastic View Post

Sounds and Looks good.  How long did you have to let them cook?  



I smoked them at 225 for three hours.

post #10 of 16

Well now you've been busy sice joining friend. Good job 

post #11 of 16
Quote:
Originally Posted by SmokinAl View Post

Looks delicious! Yea, I see the eye too Bear! It's confirmed your not totally nuts!   icon_mrgreen.gif


Whewwww! 

I'm glad I'm not the only one that can see that!

 

Mrs Bear used to just shake her head when I'd be driving, and I'd slow up looking at some big old tree, imagining what could be born from it.

 

I don't carve any more, but it's an old habit hard to shake!

 

Bear

 

OK---Back to the nice tasty looking "stuffed flank-steak rolls"!

post #12 of 16

Looks Great...

post #13 of 16

nice job looks tasty.points.gif

post #14 of 16

Great idea, great looking dinner, great post.points.gif

post #15 of 16

I can see the eye also, that's to funny.

post #16 of 16

i kinda do the same thing, but not that fancy.  i use onions and mushroom with a little seasoning salt on the outside.  yours looks very good!!

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