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Simple (and delicious) Smoked Chuck

post #1 of 9
Thread Starter 

Dry rubbed a small chuck steak with brown sugar, chili powder, onion powder, garlic, chipotle powder, CBP, and salt-fee montreal steak seasoning.  Wrapped in plastic and put in the fridge overnight,

 

On the smoker @ 225 for about 4 hours, then wrapped in foil and allowed to rest of an hour before slicing,

 

chuck steak (1).JPG

 

 

The finished product.

 

 chuck steak (3).JPG

 

Sliced and ready for eating.

chuck steak (4).JPG

 

Dinner was yummy!

 

post #2 of 9

Nice looking chuckie fella, nice pics too. Keep 'em comin'...

post #3 of 9
Looking good friend
post #4 of 9

looks good! i bet dinner was good

post #5 of 9

Great looking smoke - I could go for some of that

post #6 of 9

Nice smoke.

post #7 of 9

Thanks for the money shot, that's what counts. points.gif

post #8 of 9

Very nice.

 

  Craig

post #9 of 9

NICE!

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