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needing some guidance for my first fatty attempt

post #1 of 6
Thread Starter 

Hey all,

   Trying my first fatty tomorrow for company coming over for supper. We are going to try a breakfast one with hashbrowns, eggs, and cheese. Do I cook the eggs and hashbrowns first and then wrap it all up? Also, about how long and at what temp should they go? Thanks for any help!

post #2 of 6

Yes you precook the eggs and hashbrowns and I generally allow about 2 hours but remember - we cook by temp not time - take it to 165

post #3 of 6

Definitely cook all the fillers first.  That way all you're doing is cooking the bacon and sausage.  Just like turkey stuffing actually.  

 

They say not to stuff a turkey to cook it, but rather, cook the stuffing separately while the turkey cooks by itself.  

 

Don't forget to post the q-view when you're done!

post #4 of 6

What Scarbelly said...

post #5 of 6

YEP!

post #6 of 6

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Yes cook all the fillers just like all the others have told you to. Then allow yourself planty of time for the fattie can sit in the cooler for a couple of hours and still be plenty hot when you serve it.

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