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I got a Rolled Rump Roast screamin smoke me

post #1 of 5
Thread Starter 

I'd like to smoke my 5 lb netted rolled rump roast. Was thinking of hanging it (in netting) with a drip pan or should it just bathe in a pan.  Will it need foil later?

post #2 of 5

I would just toss it on a rack and throw the smoke to it. Maybe run the temp a little high, like around 250 to 275 and bring the internal to 140 or so and pull, wrap, rest and slice..

post #3 of 5
Thread Starter 

Thanks - Figured it wasn't rocket science but wanted a little insight.

post #4 of 5

icon_cool.gif

Now run go get the smoker going and smoke that thing. You will like it believe me and Pete too.

post #5 of 5

And don't forget the Qveiw! (a pics worth a thousand words)  PDT_Armataz_01_18.gif

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