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  1. SmokinLogs

    Rib adventure 2 ways

    I've had some bbq sauce mixed with peach preserves one time. It was fantastic. I plan to try that on ribs and chicken sometime.
  2. SmokinLogs

    Rib adventure 2 ways

    I had a couple racks of St. Louis spares thawed out in the fridge so I decided it was time to try some new things with them I havent done before(one of them got a new rub, the other got a new Carolina Red mop recipe i found online). I got the UDS fired up with B&B briquettes, some hickory and...
  3. SmokinLogs

    Chuck Roast For Dinner Tonight

    That's a fine looking meal you got there. Good job!
  4. SmokinLogs

    Best advice you have ever heard on smoking brisket , whole packer.

    I've done one packer and one flat. Ive learned my lesson after a couple disappointments. Next time I'm not going to inject, not going to use a rub I'm not familiar with (might even keep it real simple with salt/pepper), but I'm still on the fence with wrapping. Either way, I have learned that...
  5. SmokinLogs

    2 inch thick steaks Mother's Day

    Awesome looking meal. Those steaks are making my mouth water!
  6. SmokinLogs

    Mother’s Day Tenderloin and Kielbasa

    That's a fine looking meal! Happy mothers day to Mrs P.
  7. SmokinLogs

    My best ribs on my Masterbuilt!

    Honestly it's a long story, but I'm glad to be back. Still been smoking every chance I get. I've missed this online bbq community!
  8. SmokinLogs

    My best ribs on my Masterbuilt!

    That looks awesome. From your list of the ingredients and your process for cooking I'm sure they came with layers and layers of flavor. Good job!
  9. SmokinLogs

    Quarantine St. Louis Ribs

    Looks like some awesome ribs!
  10. SmokinLogs

    Beer can smoke or not?

    I've done a few beer can chickens and they all turned out good, but I dont think it's because of the beer or the cooking process. They would have been good either way. I couldn't taste the beer much. It does slow down the process, but if you want more smoke it gives you more time in the smoke. I...
  11. SmokinLogs

    Mama's Happy!

    That all looks awesome. When mama is happy everybody is happy!
  12. SmokinLogs

    Pork side ribs on the stick burner

    Awesome looking ribs!
  13. SmokinLogs

    Smoked some ribs this weekend - Pork back loin ribs

    Great job. Those look tasty!
  14. SmokinLogs

    Another successful attempt at pork ribs

    Those look pretty tasty, great job!
  15. SmokinLogs

    Babybacks and fauxtatoes

    I prefer spareribs too, but those baby backs look pretty delicious. Good job.
  16. SmokinLogs

    Spare Ribs "Wet" For A Change

    Those are a beauty. I'm sure they tasted even better!
  17. SmokinLogs

    Must be Rib Time! BB's running naked in the Rec Tec

    Those look awesome. They have the perfect mix of sauce and bark!
  18. SmokinLogs

    COVID Pork

    Looks great! That's some essential's pork. All the non essentials are missing out.
  19. SmokinLogs

    1st full packer disappointed (pic heavy)

    I agree. I need more practice but it's a pretty expensive meat to practice a lot with.
  20. SmokinLogs

    1st full packer disappointed (pic heavy)

    I'm leaning toward the injection too. The broth by itself had a taste that was like a rich beef broth. Not a bad flavor, but maybe not what I'm looking for. Are there any home made brisket injection recipes you recommend? I know butcher and kosmos make good stuff but I like experimenting with my...
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