Hey all, had a small brisky in the freezer & figured it was time to do somethin with it..... I asked my better half, she asked bout some pastrami & so it was on.... It was pastrami time ! :yahoo: So here we go.... The brisky... Had to try out the new Q addition.... The Briner ! It works awesome ! Thanks Adam for the recommend on it ! Thumbs Up Mixed up a couple gallons of Pops brine ! Mixed a cup of water with a couple Tbp of pickling spice (McCormicks) Brisky locked down in the brine ! After eleven days in Pops brine, pulled it out & cut to be easier to work with ! Also to check its cured & it looks good ! Rinsed off, soaked for 1/2 hr, pat dry & in the fridge til tomorrow night when I'll season & wrap for the TBS Sat morning !