What's the Best way to roll a FATTY

Discussion in 'Fatties' started by devildog, Aug 1, 2008.

  1. devildog

    devildog Newbie

    Going to try my luck with a FATTY but need to know what's the best way to roll it out to a square shape....

  2. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

  3. geek with fire

    geek with fire Master of the Pit OTBS Member

    Get a gallon zip top bag and spray it with non-stick. Put the sausage in the bag, get the air out, and zip the top shut. Mash it flat to fill the entire bag and put it in the freezer for about 30 minutes. Then cut the sides of the bag, peel it back, add your filling and use the bag to roll it like sushi.
  4. devildog

    devildog Newbie

    Thanks for the help, can't wait, will post pics along the way.

  5. capt dan

    capt dan Master of the Pit OTBS Member

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