Supper Time

Discussion in 'Sausage' started by shortend, Sep 5, 2011.

  1. shortend

    shortend Meat Mopper

    Had to try out the Kielbassa, so I opened a jar of kraut and squeezed the juice into a sauce pan. Cut up a few red taters and tossed 'em into the kraut juice w/ a little S&P to simmer for a few minutes. Cut up one of the 'bassa rings and tossed that in. Simmered a few more minutes. Dumped the kraut in and spooned a few Bisquick dumplin's on top. Let that simmer for 10 min., covered and steamed the dumplin's for a few more min.


    Served with some green onions, radishes, mini dills and pickled asparagus spears on the side.



    The Kielbasa turned out better than I thought. Taste was really good, just a tad bit grainy. The long stall time didn't hurt them too much.
  2. teeznuts

    teeznuts Master of the Pit

    Lookin good!
  3. venture

    venture Smoking Guru OTBS Member

    Sausage looks great!

    Good luck and good smoking.
  4. tyotrain

    tyotrain Master of the Pit

  5. roller

    roller Smoking Guru SMF Premier Member

    Thats the type meal that I could drink a Beer with...looks good...
  6. rbranstner

    rbranstner Smoking Guru OTBS Member

    OH man that is my kind of meal for sure. You can't go wrong with kraut and sausage and dumplings to boot. Oh man!!!!!!!!!!!!!!!!!!!!!!!!
  7. rbranstner

    rbranstner Smoking Guru OTBS Member

    Oh and potatoes as well. Oh man you are killing me!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


  9. couger78

    couger78 Smoking Fanatic

    Seeing those plate photos, I can hear my mother lamenting, "WHERE are the GREEN vegetables?!!"

    Hey, the sauerkraut was green cabbage at one time. Doesnt that count? [​IMG]
    Last edited: Sep 6, 2011
  10. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    There's some green onions, radishes, mini dills and pickled asparagus spears on the side. Your Mom ould be OK with that.

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