Super Bowl Ribs 3-2-1 Kinda

Discussion in 'Pork' started by paul catt, Feb 3, 2015.

  1. paul catt

    paul catt Smoke Blower

    So as a lot of you did, I also smoked for the Super Bowl  I was going to do the 3 2 1 on some St Louis cut ribs...I'm not sure whats up but my Food Lion and Lowes foods have been have a rib war? This week they were 2.99 at food kitty and 2.49 at Lowes food ...so I now have about 12 racks in the deep freeze lol  

    I have done the 3 2 1 once before  and everyone liked the ribs so here we go again ... does it ever turn out to be 3 2 1 ?? Mine was more like 2.5 1 30 minutes ... I left them dry .. when I wrapped them I used squeeze butter brown sugar and a mix called Cajun Foreplay.

    The pics got out of order

    A crazy thing happened the night before ..I went to test out the smoker ..its about 3 years old ... and it wouldn't come on .(lots of profanity here).. then I remembered the remote and sure enough it worked with the remote ... it also worked fine after the cook was over ??? whats ya think moisture ??  should I call MB and beg a new controller from them ?

    1

    Little mustard rub


    Trimmed nice and neat


    In the smoker MBES 30


    I use the doors to block the gale force winds we were suppose to have  



    Wrapping time .... Maple and apple chips


    Dinner time ...I also smoked some mac and cheese and twice baked potatoes .  They came out great  but forgot to get the pics of them

    I STILL DON'T UNDERSTAND WHY I CANT GET A SMOKE RING FROM AN ELECTRIC SMOKER !!!!!!!!!!  lol
     
  2. They look great! Yes it could be moisture in the controls. You won't get much of a smoke ring with electric. But since you can't taste a smoke ring it is all good.

    Happy smoken.

    David 
     
  3. paul catt

    paul catt Smoke Blower

    Hey Dave

    Thank  and your right   after writing this I looked up smoke ring  and thanks to Pops  I think I understand it now
     
  4. [​IMG]  Remember the search bar at the top of any page is your friend.

    Happy smoken.

    David
     
  5. A real nice job on those ribs, they look very tasty

    Gary
     

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