I just got a Char-griller Smokin' Pro for my birthday and am anxious to smoke something. I made the chimney mod and built myself a charcoal basket with expanded metal. Here's the thing: I wanted to do pulled pork as my virgin smoking foray, but my wife just brought home a 3-pack of small Hormel picnic porks -- the three pieces combined weigh 5 pounds. Obviously, this is not what I would have purchased. (Thanks, honey!) Does this present a problem? Should I just go get one 6-8 pound pork shoulder like most people do on this forum? I only have one ET-73 so I have no idea how I'm supposed to monitor the internal temperatures of all three of these small 1-2 pound picnic porks. Suggestions? I'm a total newbie, so I appreciate any insight.