stuffed chicken breast

Discussion in 'Poultry' started by teacup13, Apr 24, 2007.

  1. teacup13

    teacup13 Master of the Pit OTBS Member

    decided to try something different tonight... got some chicken breasts already stuffed with dressing, sprayed them with cooking spray, rubbed, garlic & onion powder with some Tony C's

    went away from my normal propane smoker and went with some charcoal..smoked with a combo of apple,hickory & mesquite...

    the missus said they tasted better than any smokehouse she has ever eaten...[​IMG][​IMG] we have eaten at alot of them..lol

    next will be chicken breasts stuffed with some italian sausage.... i am so glad the missus loves chicken breast..lol

    [​IMG][​IMG][​IMG]
     
  2. deejaydebi

    deejaydebi Smoking Guru

    Lookin Good Teacup! Can't go wrong with chicken breast you can do soooo much with them!
     
  3. teacup13

    teacup13 Master of the Pit OTBS Member

    wow, Linescum...wow..lol

    say it with me Debi, teacup...once again... teacup..lol
     
  4. deejaydebi

    deejaydebi Smoking Guru

    Opps! It's WAY PAST my bedtime!
     
  5. chefloydb

    chefloydb Fire Starter

    WV
    Look Great.
    funny thing i was just thinking about trying to smoke some stuffed b/s breasts tonight.
    guess you just made up my mind. thanks teacup.
    i'll post what i used for stuffing and results l8ter
     
  6. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    lickin my lips here dang that looks good
     
  7. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Good job teacup. They look absolutely great. Keep us posted on the sausage stuffed ones when you do them. I love the flavor of sausage.
     
  8. teacup13

    teacup13 Master of the Pit OTBS Member

    i sure will... i have smoke/grilled them before but never completely on the smoker... as soon as chicken breasts go on sale again..
     
  9. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Mmm Mmm Mmm, they look so very fine teacup.....drooling. Defintley on my to do list!!![​IMG]
     
  10. oar

    oar Fire Starter

    good job Teacup. I have to admit at this point I have more success doing indiret charcoal/smoke cooking with my horizontal. For instance I did a small pork roast this weekend on it, rubbed with honey mustard and pepper. The girlfriend said it was the best pork she ever had. It was tender, juicy, cut with a fork. Yummy.

    Anyway, nice looking chickens.

    Cheers
     
  11. jts70

    jts70 Smoking Fanatic OTBS Member

    That looks great !! Fine job!!
     

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