Spare Ribs

Discussion in 'Pork' started by zug, Jun 21, 2008.

  1. zug

    zug Fire Starter

    Hey guys I have a couple of questions,

    First how far will one rack go if I have some taters with them will one rack feed two people or should I smoke two?

    And if I spritz with pineapple juice will it burn should I cut it with water\vinegar? (I have only used apple in my past smokes wanted to try something diff)

    Is there a reason I have to trim spare Ribs or can it be done hole with good results?

    Whats a simple good rib rub I have many store bought ones but they don't have sugar in them and from what I read most home made rubs do?

    I know kinda long winded but thanks for any help

  2. Here is today's ribs. Slow and low is the trick.
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    I agree with TH sometimes I just Smoke the ribs just the way they come except I always pull the membrane. Flash's rub looks good and I bet tastes very good as well. Good luck and happy smoking
  4. flash

    flash Smoking Guru OTBS Member

    That is a good rub. I am surprised with all the sugar it in.
    When I am ding two racks, Jeffs goes on one, this rub on the other.
    One rack should do you zug, of course, if you are a big boy maybe not. [​IMG]

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