Smoking time for a pork rack?

Discussion in 'Pork' started by aztiger98, Jan 31, 2015.

  1. aztiger98

    aztiger98 Newbie

    Going to try a pork rack today (not the ribs, but the chops).  Pork rack is about 4 lbs - assuming my Brinkmann is running at the "manual-stated" 250 degree temp, about how long should that take?  Any suggestions on how to do it?  Saw something about wrapping it in foil for last hour(?) similar to ribs, with a foil mixture??
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    AZT I would say if it is bone in. That will be about 1 1/4 to 1 1/2 hrs per lb. Check the IT get it up to 150* F you should be good.
  3. garyinmd

    garyinmd Meat Mopper SMF Premier Member

    I have done a Rack of Pork and they will be done in 3.5 to 4 hours running around 240 deg in the MES, do not remember the weight.


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