- Nov 26, 2014
- 31
- 10
Going to try a pork rack today (not the ribs, but the chops). Pork rack is about 4 lbs - assuming my Brinkmann is running at the "manual-stated" 250 degree temp, about how long should that take? Any suggestions on how to do it? Saw something about wrapping it in foil for last hour(?)...do similar to ribs, with a foil mixture??