smoked turkey leftovers.......

Discussion in 'Poultry' started by chefrob, Jan 17, 2011.

  1. chefrob

    chefrob Master of the Pit OTBS Member

    smoked a turkey this weekend and had some left over so i picked the meat and made a stock from the bones and veggie trimmings from the prep. the one thing i did do was to only use the bones and no skin so the smoke flavor would not be so strong. i find that when making stock from smoked birds that the flavor is quite song for my liking. i made a roux from 1/2 butter and 1/2 buckboard grease. sweated the veggies, added the stock, tossed in some cream of mushroom soup and roux to thicken it up and had that on noodles. also i made a loaf of bread.


    here is the loaf f bread.................


    thx for stoppin' by.........
  2. les3176

    les3176 Master of the Pit

    Looks Great!!! so does the bread.I love homeade hot fresh bread there's some good eatin right there!!!
  3. Thats some hearty old school comfort food right there. Looks great bud!
  4. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    My wife makes a killer smoked turkey soup with the carcass.  Nice job with them there fixins!
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Nice job Rob but I only see one place and I know there a three mouths to feed [​IMG]   just sayin [​IMG]
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Delicious Rob...
  7. chefrob

    chefrob Master of the Pit OTBS Member

    thx guys..........nothin' fancy just good food.


     elbows were-a-flyin'!
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Now leftovers are some of the best thing with smoked foods atleast to me. You have done a fine job the Chef.

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