SALMON TONIGHT

Discussion in 'Grilling Fish' started by gary s, May 13, 2016.

  1. GRILLED SALMON
     ​
    Here is the Link to Bears great Smoked Salmon

    http://www.smokingmeatforums.com/t/91264/final-smoked-salmon-with-recipe-instructions-and-qview

    I am totally embarrassed to say I have yet to do the smoking part, But this Brine and Grilled is the best I have ever had.

    I will get around to smoking, but tonight  Grilled Salmon


    Ready for a rest in the Fridge


    After 5 hours in the brine, a little Butter Crunch Lettuce from the garden


    A little closer look  See the color change


    Wife got home and picked a few more veggies 


    On the grill, a little EVOO and a bit of Tony's


    Bought There


    Squash, Zucchini and onion stir fried  and the Salmon



    My plate


      Thanks for looking
     
    Last edited: May 13, 2016
  2. mkriet

    mkriet Smoking Fanatic

    Sounds good.  I am going to try some smoked salmon chunks tonight.  I brined last night, and let sit out in the fridge to dry today while I'm at work.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    We love smoked salmon.

    No brine, just coat with EVOO and dust with Cajun seasoning.

    Smoke at 225 for about 45 minutes (don't overcook).

    Good stuff.

    I'm sure yours will be awesome.

    Can't wait to see it.

    Al
     
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Will check back later if my lap top lets me

    Richie
     
  5.  
    Last edited: May 13, 2016
  6. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Is it Bear's brine you are using?  How long?   Was the Salmon previously frozen?   I would be very concerned about using almost any brine for Salmon that is simply grilled but since I have never tried it.........  Looking forward in seeing the results.
     
  7. Yep, Just follow Bears instructions (I posted his link)  but I grill it instead of smoking it. This is about the 5th or 6th time.

    Pretty dog gone good

    Gary
     
  8. I added the rest of the pics to the original post

    Gary
     
  9. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I am new to the salmon game, brine cure and smoked my only time trying it.  

    Now I gotta try just grillin it.

    POINTS
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The salmon looks delicious, Gary!

    Nice job!

    Al
     
  11. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Gary that looks great Couldn't get back online last night. I may have to try grilling a Salmon Thanks for sharing Points

    Richie

    [​IMG]
     
  12. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Looks very yummylicious. [​IMG]
     
  13. I think you will really like it  The flavor is Great, Thanks for the Point

    Gary
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Salmon looks Great, Gary!![​IMG]  Points

    Mighty Tasty!![​IMG]

    That Stir-Fried Onion & Zuke looks Great too!![​IMG]

    Bear
     
  15. Looks great ! You are gonna love it smoked. I really like tony's or some slap ya mama on my fish as well.
     
  16. Thanks Bear, they were good are are good, anyway you fix them.   Thank you for the point, much appreciated.

    Gary
     
  17. joe black

    joe black Master of the Pit OTBS Member

    Gary, That Salmon looks great. I have never smoked any, but want to. Cindy usually grills it on the gasser with a little SPOG and maybe some oregano. Our standard plate is tossed salad and baked sweet potato. I really like the combination of baked sweet potato and grilled Salmon. I may need to try some of the brine, if I can get the filets away rom Cindy.

    Thanks for the post. Joe. Thumbs Up
     
  18. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    That's sure nice looking salmon, Gary.  I love grilled salmon, but have never brined it.  Just some S&P and lemon, and onto the grill.  It just never occurred to me to brine anything I planned to grill.  I'm going to have to give it a try--it will just have to take a number along with everything I'm going to try.   [​IMG]

    Points for this one, Gary

    [​IMG]

    Gary
     
  19. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks good...JJ
     
    Last edited: May 19, 2016
  20. I should have posted this in Fish, Sorry     

    Gary
     

Share This Page