rolling up ribs

Discussion in 'Pork' started by gortiz, May 25, 2007.

  1. gortiz

    gortiz Fire Starter

    Besides conserving space are there any benefits to rolling a slab of ribs up in a circle?

    also, any pics of this?? not sure how you would do it?

    thx
     
  2. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    i could see maybe soaking a fattie in wine or beer- stuffing it w/ jalapenos, shrimp, lobster, & or crab, & stuffing wrapping that in bacon and making a rib wrap-now that would be great- go to 225 internal temp.
     
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    i think i have that recipe worked out- i'll try it mem. day & send pics 7 see how it works out.
     
  4. squeezy

    squeezy Master of the Pit OTBS Member

  5. I've done it before to conserve space. I didn't see any "advantages" to this method besides saving space. the one disadvantage i could see is if you use a mop, it might just slide off.
     

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