Ribs on the UDS and Dutch's Wicked beans in the MES

Discussion in 'Pork' started by damascusmaker, Oct 17, 2015.

  1. Almost 5 hours in on the ribs. Just applied a neighbors homemade sauce with some of the extra pineapple from the beans. 2nd try on ribs, the first one was pretty much a flop. 

  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks like they should be tasty. What was wrong with the first batch of ribs?
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    They look good from here . Beans too !

    Just keep doing them , it gets easier to know 'done' . Besides the test results can be eaten , or at the very worst , added to Chili or as seasoning for Beans , Cornbread , Soups and Stews and such !!!

    Have fun and . . .
  4. Thanks guys, 

    Supper was great! Much better this time. Maybe could have cooked a little longer, learning the feel of the toothpick. Highly recommend Dutch's beans, I scaled it down and varied a little, but as a guide it's an outstanding recipe. Was a nice day here, worked on splitting and stacking some of this load of firewood and checked the smokers when on break. 

    dirtsailor2003, I think the first time the main problem was a terrible choice of meat. I picked up a couple of tiny packs, St. Louis cut, for just my wife and I. They should have never been offered for sale in my opinion. I could have held all the lean meat on both pieces in one hand, all the rest was fat and bone. This time I got bigger pieces, baby back, thick and meaty, We had leftovers enough for tomorrow.
  5. b-one

    b-one Smoking Guru OTBS Member

    Nice looking chow! Glad to see nice weather there,I saw a few flakes here today!

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