- Nov 20, 2007
- 27
- 10
OK, got a honking 6lb rack of Pork Spare ribs! Im smokin 'em tomorrow along with a single rack of Beef Ribs! I intend on doing the 3-2-1 method on BOTH racks... (any suggestions otherwise kindly do share)
Here is the question:
Do I cut the Pork ribs St Louis Style, or just smoke the whole honking 6lb rack and cut em up after they are cooked? Im having a small dinner party of 6.
What does everyone think?
q
Here is the question:
Do I cut the Pork ribs St Louis Style, or just smoke the whole honking 6lb rack and cut em up after they are cooked? Im having a small dinner party of 6.
What does everyone think?
q