Pizza Fatty

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geek with fire

Master of the Pit
Original poster
OTBS Member
Aug 5, 2007
1,089
17
Rural out-skirts of Sedalia, MO
I saw a grouchy ol' feller make a pizza fatty the other day. It looked just good enough to try myself.

Started out with some mozz, pepperoni's, and some peeled and seeded tomatoes
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Here I added sautee'd onions, peppers, mushrooms. Then I added a few pinnaples chunks:
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The final result:
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And with the gooey goodness in the middle:
6247.jpg
 
That looks great, Josh! Thanks for the Qview.
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We were just saying, I wish we had some more of that at the office! It went fast.

As a side note, I think fattys and drum smokers are a match made in Heaven. The flavors are just different (better) than what I would get out of my chargriller. Seems like it gets too much smoke and not enough char flavor in the horizontal. There's just something to be said about the drippings vaporizing in the fire. Thanks Bubba!
 
Talk about a perfect roll, man that fatty is awsome looking and the taste is probably even better. Nice Job GWF!
 
That looks like a very tasty fatty! One question: did you put any rub on it? Actually on that note, do people typically rub up their fatties or leave them plain?
 
I didn't put a rub on it, I usually do (I was being lazy as I don't usually smoke during the week). I also usually make a glaze out of Ketchup, brown sugar, and honey. But didn't do it this time.
 
I'd skip the mushrooms and the pineapple, personally, but man that looks tasty.

He said as he eats his bowl of Frosted Flakes.
 
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