Peanut satay chicken ( sorta )

Discussion in 'Poultry' started by gorillagrilla, Oct 6, 2008.

  1. Trying something new today. Have done this sauce before on chicken skewers and such on the grill.
    First filet breasts out a bit then smash em out between wax paper.

    put em back in the fridge to stiffen a bit while I put the sauce together

    sorry about no presice measurements on the sauce but its mostly to your taste.

    start withe 18 oz of chunky peanut butter ( I like jiff )

    add about 4 oz of soy sauce ( teriaki will work too !! )

    then to taste I add brown sugar

    fresh grated ginger

    bout 5 garlic cloves , crushed and chopped

    red pepper flakes

    dash of maple syrup ( I like a sweet peanut sauce )

    at this point it is on the stove on simmer

    it will need thinning , I use whatever soda pop I have on hand !! Yes , soda pop . Today its diet orange soda. Works great , keeps it sweet like I want and doesnt distort the basic flavor of the sauce.

    want the sauce the consistancy of a thick bbq sauce. Then spread it on the flattened breasts

    Then I just rolled em up. Kinda messy actually. next time I may try just cutting a pocket in da breasts and filling with sauce. Wish I had rememberd to get bacon also. Woulda wrapped em and maybe woulda been less sloppy

    I think they should hold together o.k. I will be basting with sauce throughout cook Here is how they looked goin on. updates to follow.
  2. fishawn

    fishawn Smoking Fanatic

    G-Grilla...Nice!!!! I too love Peanut or peanut butter based marinades or sauces. Looks cool & great idea....Points to you!.....Keep us posted on the results.
  3. holding togrther fine . peanut sauce acting like a glue !! Turned and applied more sauce.Bout 50 minutes at 300
  4. Finito ! yum
  5. YUMMMM....that certainly looks good!

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