New Member - New Homemade Plywood Smoker!

Discussion in 'Smoke Houses' started by jimmy-james, Mar 4, 2012.

  1. Hi Guys,

    I am a brand new member and have just got into smoking. I live in New Zealand and smoking (fish in particular) is very popular.

    I've just completed my plywood smoker, (pics below), which should be good for hot & cold smoking. I had my first smoke with it a couple of days ago (just some Salmon frames) and it worked even better than i had hoped for. I now want to try smoking some sausages.

    Can you smoke pretty much any type of suasage or are some sausages better to smoke than others and what temperature is best for smoking them?

    Cheers,

    Jimmy-James

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  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Welcome Jimmy-James,  glad you  decided to join us.  Nice looking smoker,  looks like you put a lot of work into it!
     
  3. Hello and welcome to SMF! Now that is one fine looking smoker! I really like that.
     
  4. gersus

    gersus Smoking Fanatic

    Welcome! Looks great! Looking forward to some great fish smokes from ya!
     
  5. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello and [​IMG]to SMF - that is a great looking smoker. You did a nice job on it  
     
  6. [​IMG] Nice work on that smoker. It's quite nice.
     
  7. Nice job Jimmy, I like the home built handles. Sure adds a touch of class!
     

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