My first brisket

Discussion in 'Beef' started by stann, Oct 10, 2015.

  1. stann

    stann Fire Starter

    Went to Sams today and picked up a 9.5# brisket flat for supper tomorrow night. Got it marinating with some Blacks brisket rub with a little extra black pepper, garlic and just a dash of cayenne. Pour in a can of beer and let it sit till morning. Plan on having it on the egg by 0600 for some time in the pecan smoke and 225-240 degree cook. Taking it 160 IT and then foiling with a little more of the beer and taking it on up to 200 IT. :grilling_smilie: Sounding good already.

     
  2. Someone's going to have a drool puddle on their pillow in the morning... [​IMG]

    Have FUN tomorrow!!!
     
  3. stann

    stann Fire Starter

    In it goes......


     
  4. Good luck!
     
  5. b-one

    b-one Smoking Guru OTBS Member

    :110: when's dinner?
     
  6. stann

    stann Fire Starter

    Oh my goodness.....:yahoo: Enough said.

     
  7. bauchjw

    bauchjw Master of the Pit

    :drool This has me rethinking my weeks menu! Great job!
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
     
  9. stann

    stann Fire Starter

    Thanks!  Yea, it was pretty good.  Got a few left overs that are going to make some really good sandwiches!
     

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