Is it still a fattie????

Discussion in 'Fatties' started by smokingd, Jun 27, 2009.

  1. So the wife is telling me food is to fatty (LMAO). So I said baby how about a chicken smoke [​IMG].


    I put some garlic powder, onion powder and some chili flakes on the chicken and ran it through the meat grinder.

    My first fattie and weave [​IMG] Sorry no pics but i am on my own so washing 17000 times is not an option lol. I stuffed with bread crumb, parm cheese, sage, breakfast sausage, onion, and mushroom.

    I have to do this on my grill cause ups sucks. LOL explain later

    I have one probe in the meat and one in a spud

    More to come is 3 here am at 105 going to pull at 160 as per Dawns advice
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Looking good, Dennis.[​IMG]
  3. Sorry about the pick kid took my camera had to use my phone. Internal temp 160F. Foiled and let rest for 20 min.

    It turned out juice and delicious
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice! [​IMG] Looks delicious. Congrats on your first of many.
  5. meatball

    meatball Smoking Fanatic OTBS Member

    Looks great, I'll have to try one of these. My wife tells me the same thing and she's been asking me to try one with chicken or turkey instead.
  6. scmelik

    scmelik Smoke Blower

    looks great. I tried one with ground chicken awhile back and it was very dry. I can't tell did you use chicken breasts or is that ground?
  7. rondiaz

    rondiaz Fire Starter

    Looks good I may have to try one with ground turkey sometime, or you can buy turkey sausage too I know.
  8. It's actually ground chicken breast I put a little pork fat in with it to stop it from drying out SHHHH don't tell the wife
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    To me it's a fattie but you mite have to go to the funk and wangnale dictinary for the true definiction and well you there check my spelling. It's a very good idea so how did it taste, thats the final answer Good=fattie Bad= not fattie.
  10. It was full on fattie
  11. billbo

    billbo Master of the Pit OTBS Member

    Looks good! I am curious as to how the chicken stayed together when you were rolling it. I would imagine it was a delicate process.
  12. Not at all Billbo it stayed together just fine.
  13. fired up

    fired up Smoking Fanatic OTBS Member

    Looks like a fatty to me. Nice one.
  14. cman95

    cman95 Master of the Pit SMF Premier Member

    Looks like a fattie, slices like a fattie.....must be a fattie. Good job.[​IMG]
  15. bbrock

    bbrock Meat Mopper

    Look good do you have any left? I wish my bacon weave would turn out like yours..
  16. speedway73

    speedway73 Fire Starter

    I think I'll try this...looks VERY delicious!! What wood 4 smoke did you use??

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