Just wanted to introduce myself. I've been on the site for a little while, but have not had a chance to register. I'm from Long Island, N.Y., married, 3 kids, 2 dogs, a turtle and I use a MES (got it for Christmas). I'm hooked on the smoker. All week long all I do is think about what I'm cooking over the weekend. I think I'm going to do some jerky this weekend, but I saw someone did a prime rib that looked great so maybe I'll give that a try.
Thank you all for all the tips I've picked up already.
Dave
Dave