Hello all

[ITSROGER]

Hi,
I'm Roger from Kentucky.
I've been bbqing and smoking for a long time, but only have time to do a little at a time due to work taking me away from home.
I'm still learning about it.
I appreciate all you guys that have lots of experience sharing your knowledge with those of us that don't spend a lot of time with the art!

 

[TNJAKE]

Welcome from middle Tennessee!

 

[02ebz06]

Howdy Roger, welcome to the forum from New Mexico.

 

[smokerjim]

Welcome from pa

 

[sumosmoke]

Welcome from FL!

 

[SmokinEdge]

Welcome from Colorado.

 

[DougE]

Welcome from another Kentuckian!

 

[crankybuzzard]

Hi there!

You have joined a group that has a vast amount of knowledge and experience!

Please ask questions, interject ideas and experiences you've had, and let us get to know you!

I tend to lean more towards the sausage and curing when it comes to knowledge shares, but you'll soon see who the folks are that you will want to talk to with questions.

 

[Brokenhandle]

Hi Roger, and welcome from Iowa! Lot's of very knowledgeable people here, all willing to share their knowledge.

Ryan

 

[JLeonard]

Welcome from Mississippi! Look forward to your post and pics of cooks. Or if you’re not cooking…. Pop in and shoot the breeze with us. We can be kinda entertaining sometimes.

Jim

 

[Fueling Around]

Hi Roger
Glad to have you here. Yes we share our knowledge and experiences.
I get a of recipes to try as I lean toward the sausage side myself.

 

[912smoker]

Welcome to SMF from SE GA!

Keith

 

[DRKsmoking]

Welcome from Nova Scotia

Glad you joined up , and like said above. Lots of great folks to give a helping hand or advice.
Even help you pick out some new cooking items you did not know you needed. lol

Any questions are good ones , as I am always learning on here also.
We love show and tell and a little fun along the way.

David

 

[Winterrider]

Welcome from ND

 

[normanaj]

Hello from RI.