Found this piece of meat in the freezer.....what the heck???

Discussion in 'General Discussion' started by benson56, Jan 5, 2015.

  1.  My wifes' sisters' friend works at Tyson beef plant. She gets these deals on meat all the time. I have no idea what piece of meat this is but it's not a choice cut by any means.

      Recently had a pacemaker installed so I've had some time to kill and eating is always on my mind.

      Last night I smeared this slab with mustard, then rubbed in an ample amount of Grill Mate steak rub. Left in the fridge overnight and stuck it in the smoker at 6:00 a.m. Gradually bumped the heat up on the hour and at 1:00 the internal temp was from 140-170 depending on where I stuck it. Flavor is good but like I said not the greatest cut of meat.

    There's about 10# of this stuff. Gonna have to cut it up and freeze it for later use. What's a favorite way to warm meat up after the fact? Thanks.  Gary
  2. bear55

    bear55 Master of the Pit

    My favorite way is to vacuum seal and then into hot water for reheating. 

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